- 07:50
Transfer: Departure by plane from the Chiclayo Air Base to Cusco
- 10:00
Transfer: Arrival at Cusco International Airport
- 10:3001
Meeting with the faithful and representatives of popular piety
Saqsaywaman National Archaeological Park, Cusco
Address of the Holy Father - 11:4502
Recitation of the Angelus
Square in front of the Cathedral Basilica of the Assumption of the Virgin, Cusco
Angelus
Back to the route
Apostolic visit · November 2026
Cusco,heart of the Andes.
- November 15
- 2 events · 1 day
- Plaza de Armas of Cusco
Ancient capital of the Inca Empire and a UNESCO World Heritage Site. Cusco is Peru's most iconic tourist destination, gateway to the Sacred Valley and Machu Picchu.
- 05Cities on the route
- 03Regions of Peru
- 2026A visit to remember
November 2026 · Apostolic visit
The scheduleof the encounter.
The whole visit to this city, ordered by moment so you can check it at a glance.
2 events · 1 day
All times shown are Peru local time.
01 · Visual Record
Gallery
02 · Heritage and Tourism
What to visitnearby
Must-see tourist spots near the route.
CuscoMachu Picchu Historic Sanctuary
Impressive stone citadel built on the peaks of the Andes, this world wonder astonishes with its perfect Inca architecture hidden among lush green mountains.
CuscoPlaza Mayor in Cusco
Historical and vital heart of the ancient Inca capital, this majestic colonial plaza is surrounded by beautiful stone portals, temples and a lively tourist atmosphere.
CuscoSaqsaywaman
Imposing megalithic fortress situated on a hill, this colossal Inca complex impresses with its gigantic stone blocks perfectly assembled without using any mortar.
CuscoQorikancha Temple and Santo Domingo Convent
Maximum sacred temple of the Inca empire, this enclosure exhibits finely worked polished stone walls that were later adapted to build the colonial Catholic convent.
CuscoSan Blas Neighborhood
Picturesque and steep artisan neighborhood of narrow streets, this sector stands out for its traditional imagery workshops, white colonial houses and beautiful urban viewpoints.
CuscoThe Twelve-Angled Stone
Architectural jewel of Inca engineering on Hatun Rumiyoc street, this famous millimetric rock stands out for its geometric perfection with twelve exact angles without any space.
CuscoQ'enqo
Mysterious ritual and ceremonial center carved directly onto a large limestone rock formation, this archaeological complex preserves underground altars and sacred Inca channels.
CuscoPuka Pukara
Ancient defensive military and control construction built with reddish stone, this strategic Inca fort offers beautiful panoramic views towards the entire surrounding valley.
CuscoInka Museum
Located in an elegant 16th-century colonial mansion, this important museum exhibits a valuable collection of goldsmithing, mummies, ceramics and textiles of the Andean civilization.
03 · Culinary Identity
Flavors of theregion
The culinary identity that defines this region.
Chiri Uchu
Traditional Cusco dish combining chicken, guinea pig, dried meat, sausage, cheese, corn omelet, and other Andean ingredients.
Cusco Adobo
Traditional pork dish marinated and cooked with chicha de jora, panca chili pepper, onion, and spices.
Roasted Guinea Pig
Guinea pig seasoned with Andean herbs and spices, roasted until golden and traditionally served with potatoes.
Cusco Chairo
Traditional Andean soup prepared with meat, freeze-dried potatoes, potatoes, vegetables, and aromatic herbs, ideal for the region's cold climate.
Mushroom Kapchi
Traditional Cusco stew prepared with mushrooms, broad beans, potatoes, milk, cheese, and chili pepper, especially popular during the rainy season.
Roasted Pork
Pork seasoned with herbs and spices and slowly roasted, traditionally served with tamal, bread, or potatoes.
Cusco Puchero
Hearty dish prepared with meats, potatoes, sweet potato, cassava, corn, chickpeas, and vegetables, traditionally enjoyed during Carnival.
Quinoa Soup
Nutritious soup made with quinoa, vegetables, potatoes, and Andean herbs, widely consumed in the highlands of Cusco.
Guinea Pig Pepián
Andean stew prepared with guinea pig, ground corn, chili peppers, and spices, slowly cooked into a thick and aromatic sauce.
Fried Trout
Andean trout seasoned and fried until golden, generally served with potatoes, rice, salad, or corn.
Olluquito with Charqui
Andean stew made with sliced olluco and charqui, traditional dried meat from the Andes, usually served with rice.
Cusco-Style Humita
Traditional preparation made from ground fresh corn, either sweet or savory, wrapped in corn husks and carefully steamed.
