Lima / CoastCeviche
Fresh fish marinated in lime juice, accompanied by red onion, chili pepper, sweet potato, and corn. It is one of the most representative dishes of Peruvian cuisine.
Flavors ofPeru
The gastronomic richness of each visited region. One of the most admired cuisines in the world.
Lima / Coast
LimaLomo Saltado
Traditional stir-fried beef with onion, tomato, and chili pepper, served with French fries and rice. It represents the fusion of Peruvian and Asian cuisine.
LimaLima-Style Causa
A dish made with yellow potatoes seasoned with lime and yellow chili pepper, traditionally filled with chicken, tuna, avocado, or seafood.
LimaAjí de Gallina
Creamy shredded chicken stew prepared with yellow chili pepper, milk, bread, and spices, served with rice, potatoes, egg, and olives.
Lima / CoastAnticuchos
Traditional beef heart skewers marinated with panca chili, vinegar, and spices, grilled and served with potatoes and corn.
Lima / CoastTacu Tacu
Creole dish made from rice and beans mixed together and pan-fried, frequently served with meat, egg, or seafood.
LimaCau Cau
Traditional stew prepared with diced beef tripe, potatoes, yellow chili pepper, mint, and spices, served with rice.
Lima / CoastStuffed Potato
Potato dough filled with seasoned beef, onion, olives, and egg, then fried until golden and crispy.
Lima / CoastFish Escabeche
Fried fish covered with a preparation of onion, chili pepper, vinegar, and spices, traditionally served with sweet potato, egg, and olives.
Lima / CallaoChoritos a la Chalaca
Mussels served in their shells and topped with onion, tomato, corn, chili pepper, cilantro, and lime juice, typical of Peru's central coast.
LimaArroz Chaufa
Wok-fried rice with meat, egg, green onion, soy sauce, and other ingredients, representing Peru's Chinese-Peruvian culinary tradition.
LimaSuspiro a la Limeña
Traditional Lima dessert made with a rich milk and egg yolk cream, topped with soft meringue flavored with port wine and cinnamon.
Chiclayo / LambayequeDuck with Rice
Traditional northern Peruvian dish prepared with duck, rice, cilantro, and chicha de jora. It is one of Lambayeque's main culinary symbols.
Chiclayo / LambayequeNorthern-Style Goat Stew
Tender goat slowly cooked with chicha de jora, cilantro, onion, and spices, traditionally served with beans and rice.
Chiclayo / LambayequeEspesado
Traditional Lambayeque stew made with ground corn, cilantro, and meat, usually accompanied by rice and other northern Peruvian ingredients.
Chiclayo / LambayequeChinguirito
Typical dish prepared with shredded dried fish, lime, onion, chili pepper, and cilantro, traditionally served with cassava and corn.
Chiclayo / LambayequeRay Fish Omelet
Traditional Lambayeque dish made with shredded dried ray fish, egg, onion, and spices, cooked until firm and golden.
Ferreñafe / LambayequeFerreñafe-Style Causa
Traditional dish made with potatoes, fish, onion, chili pepper, and other regional ingredients, characteristic of the province of Ferreñafe.
Chiclayo / LambayequeChirimpico
Traditional northern stew prepared with goat offal, onion, chili pepper, cilantro, and loche squash, usually served with cassava.
Chiclayo / LambayequeTurkey Pepián
Northern Peruvian preparation made with ground corn and turkey, cooked with chili peppers, onion, spices, and aromatic herbs until thick.
Chiclayo / LambayequeChiclayo-Style Fried Pork
Traditional northern breakfast made with seasoned fried pork, served with cassava, sweet potato, hominy corn, and Creole onion sauce.
Chiclayo / Northern CoastNorthern-Style Ceviche
Fresh fish marinated with lime, onion, chili pepper, and cilantro, served with sweet potato, corn, cassava, or zarandaja beans.
Chiclayo / LambayequeDuck Stew with Loche Squash
Northern duck stew prepared with loche squash, chili peppers, cilantro, onion, and spices, featuring one of Lambayeque's characteristic ingredients.
LambayequeLambayeque King Kong
Traditional sweet made with large biscuit layers filled with milk caramel, pineapple preserve, and peanut filling, a symbol of Lambayeque confectionery.
CuscoChiri Uchu
Traditional Cusco dish combining chicken, guinea pig, dried meat, sausage, cheese, corn omelet, and other Andean ingredients.
CuscoCusco Adobo
Traditional pork dish marinated and cooked with chicha de jora, panca chili pepper, onion, and spices.
Cusco / AndesRoasted Guinea Pig
Guinea pig seasoned with Andean herbs and spices, roasted until golden and traditionally served with potatoes.
CuscoCusco Chairo
Traditional Andean soup prepared with meat, freeze-dried potatoes, potatoes, vegetables, and aromatic herbs, ideal for the region's cold climate.
CuscoMushroom Kapchi
Traditional Cusco stew prepared with mushrooms, broad beans, potatoes, milk, cheese, and chili pepper, especially popular during the rainy season.
CuscoRoasted Pork
Pork seasoned with herbs and spices and slowly roasted, traditionally served with tamal, bread, or potatoes.
CuscoCusco Puchero
Hearty dish prepared with meats, potatoes, sweet potato, cassava, corn, chickpeas, and vegetables, traditionally enjoyed during Carnival.
Cusco / AndesQuinoa Soup
Nutritious soup made with quinoa, vegetables, potatoes, and Andean herbs, widely consumed in the highlands of Cusco.
CuscoGuinea Pig Pepián
Andean stew prepared with guinea pig, ground corn, chili peppers, and spices, slowly cooked into a thick and aromatic sauce.
Cusco / AndesFried Trout
Andean trout seasoned and fried until golden, generally served with potatoes, rice, salad, or corn.
Cusco / AndesOlluquito with Charqui
Andean stew made with sliced olluco and charqui, traditional dried meat from the Andes, usually served with rice.
CuscoCusco-Style Humita
Traditional preparation made from ground fresh corn, either sweet or savory, wrapped in corn husks and carefully steamed.
Pucallpa / AmazonJuane
Traditional Amazonian dish made with seasoned rice, chicken, egg, and olives, wrapped in bijao leaves and carefully cooked.
Pucallpa / AmazonTacacho with Cecina
Roasted and mashed green plantain served with smoked pork, one of the most popular dishes of the Peruvian Amazon.
Pucallpa / AmazonPatarashca
Amazonian fish seasoned with herbs, onion, tomato, and chili pepper, wrapped in bijao leaves and traditionally cooked over hot coals.
Pucallpa / AmazonChicken Inchicapi
Traditional Amazonian soup prepared with chicken, peanuts, cassava, corn, and regional herbs, known for its rich flavor and creamy texture.
Pucallpa / AmazonHeart of Palm Salad
Fresh salad made with shredded Amazonian heart of palm, accompanied by tomato, onion, lime, and other fresh ingredients.
Pucallpa / AmazonGrilled Paiche
Amazonian paiche fillet seasoned with regional herbs and spices, grilled and served with cassava, plantain, or salad.
Pucallpa / AmazonShredded Paiche
Amazonian dish made with shredded paiche, onion, tomato, chili peppers, and regional herbs, traditionally served with rice or cassava.
Pucallpa / UcayaliCarachama Fish Soup
Traditional Amazonian soup prepared with carachama, an armored river fish, accompanied by cassava and regional herbs.
Pucallpa / AmazonAmazonian Fish Pango
Simple traditional preparation of Amazonian fish cooked with green plantain, cassava, and other ingredients characteristic of the region.
Pucallpa / AmazonCecina with Cassava
Salted and smoked pork served with boiled cassava and regional accompaniments, a classic preparation of Amazonian cuisine.
Pucallpa / AmazonTacacho with Amazonian Sausage
Roasted and mashed green plantain mixed with pork fat, served with regional sausage prepared and smoked in the Amazonian style.
Pucallpa / AmazonPlantain Porridge
Traditional Amazonian preparation made with ripe or green plantain cooked until reaching a thick and smooth consistency.
